Recipes included within this vegan category are traditional pies, hotpots and gratins that are cooked using all-plant-based ingredients. These recipes are frequently enjoyed by my Scottish family so you can be assured they work great.
My vegan cheese, onion and potato pie is a plant-based version of the old school dinners British cheese, onion and potato pie. Many people have fond memories of enjoying cheese, onion and potato pie for school dinners or served up by their parents or grandparents. This pie is packed with classic cheese and onion …
Vegan Cheese, Onion And Potato Pie (Old British School Dinners) Read More »
Vegan cowboy pie is adapted from the classic cowboy pie featuring barbeque flavoured beans and sausages with a cheesy mashed potato topping. Cowboy pie is a fun, family meal that is super quick and easy to stick together for a yummy fuss-free midweek meal. This pie is ideal for batch prep and can be prepared …
This vegan vegetable hotpot is the perfect traditional family meal packed full of wholesome fresh veggies and beans cooked in a creamy herby sauce, finished off with a toping of fluffy, crispy, golden potatoes. Hotpots are ideal for batch cooking. Prep a couple for instant autumn or winter warming, comforting and satisfying meals. Need …
Vegan Vegetable Hotpot (Veggies in A Creamy Sauce With Crispy Potatoes) Read More »
Vegan Lancashire hotpot is adapted from the classic Lancashire hotpot that is one of Britain’s favourite meals. This vegan hotpot is pure comfort food and sure to be loved by all the family. Perfect for batch prepping and can be easily prepared gluten-free. This dish will be a great contender for your favourite autumnal or …
Vegan Traditional Lancashire Hotpot (The Perfect Comfort Meal) Read More »
