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Home » Traditional

vegan Chinese recipes

Chinese cuisine is a mixture of complex delicious flavours and ingredients, time-honoured techniques, and a wealth of cooking history that goes back thousands of years.

Our vegan adaptations are not claiming to be authentic, but they are deeply inspired by the vibrant, tasty, and fresh flavours that make Chinese food so popular.

From the tangy kick of our Sweet and Sour Tofu & Veggies to the hearty richness of our easy Chinese Style 'Chicken' Curry and the super convenient  Chinese Stir-Fry Soup, these veggie recipes are our family's favourites.

  • Vegan Old-School Chicken Curry
  • Stir-Fry Soup (Chinese Vegetable Soup)
  • Vegan Sweet and Sour Tofu [with stir-fry vegetables and black beans]
  • Vegan Mongolian 'Beef' and Broccoli
  • Vegan Chinese 'chicken' And Sweetcorn Soup
Photo of Jacq the admin wearing sunglasses, outside with trees in background and blue skies.

Hello! Welcome to our collection of traditional family favourite recipes. We have old-fashioned favourites reinvented with vegan-friendly every-day ingredients.

Find out more →

🍽️ Free Recipe Booklet! Subscribe &
receive our '9 old-school dinner recipes made vegan (pdf), as a thank-you!

Visitors favourite recipes

  • Vegan Easter Cornflake Cakes on a white plate with vegan mini eggs on top of each cake and a linen table runner with writing stating 'happy Easter', rabbit placemat image and peach tulips to side/featured image.
    Vegan Chocolate Cornflake Cakes

  • 3 chocolate puddings in little expresso mugs with shortbread biscuits and strawberries, on a grey rectangular plate, with three cookies to the side and three strawberries.
    Vegan Chocolate Pudding (Whipped Silken Tofu)

18th May is World Baking Day!

Bake egg-free and dairy-free this World Baking Day and share with family and friends to show just how delicious vegan baking can be.

  • Fruit scones in long wicker basket, with white lining, tartan background.
    Edinburgh Fruit Scones

Family favourite vegan curry recipes

  • A close up of a pan with curry, spatula to the side and a pot of rice, featured image.
    Vegan Mango ‘chicken’ Curry

  • Red Thai curry cooked and in pan ready to be served with a silver ladle.
    Vegan Thai Red Sweet Potato, Broccoli and Chickpea Curry

  • Cauliflower tikka masala in small silver curry bowl, with naan bread at side, small silver curry dish with brown rice, small brown cup to side.
    Slow Cooker Vegan Tikka Masala

  • old school vegan chicken curry in a pan with ladle, naan breads to side and black and white check background/featured image.
    Vegan Old-School Chicken Curry

Family favourite vegan pie recipes

  • Vegan Meat and Potato Pie

  • Close up of vegan British homity pie on a wire rack, with red and white striped tea towel underneath, red and white salt and pepper shakers to side with a flower imaged saucepan with baked beans.
    Vegan British Homity Pie [cheese, potato and veggie open pie]

  • A vegan chicken pie on a green trivet with flower patterned gravy jug in background with plates to side, bright colourful flower tablecloth.
    Vegan Chicken Pie

  • Four pie dishes of hotpot baked and on a baking tray.
    Vegan Traditional Lancashire Hotpot

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