vegan Chinese recipes

Chinese cuisine is a mixture of complex delicious flavours and ingredients, time-honoured techniques, and a wealth of cooking history that goes back thousands of years.

Our vegan adaptations are not claiming to be authentic, but they are deeply inspired by the vibrant, tasty, and fresh flavours that make Chinese food so popular.

From the tangy kick of our Sweet and Sour Tofu & Veggies to the hearty richness of our easy Chinese Style 'Chicken' Curry and the super convenient  Chinese Stir-Fry Soup, these veggie recipes are our family's favourites.