A selection of delicious traditional savoury and sweet vegan baking recipes that are perfect for plant-based eaters, vegans, vegetarians, flexitarians and anyone looking to up their plant ingredient consumption! All recipes are tried, tested and enjoyed by my Scottish family so all work great.
Vegan school dinners chocolate concrete cake is a nostalgic throwback to the British old-school dinners puddings of the 1970s, 80s and 90s. Chocolate concrete cake is so easy and quick to bake. A batch can be ready and cooling in the baking pan, in just 35 minutes. This vegan chocolate concrete cake recipe results in …
Vegan School Dinners Chocolate Concrete Cake (chocolate crunch) Read More »
Traditional vegan pineapple custard tart is a remake of a favourite traditional pudding enjoyed by many British school children and their parents since the 1970s! Possibly originating further back. This delectable tart features plant-based custard cooked and flavoured with pineapple pieces and juice, before being poured into a crisp, sweet pastry shell. For added decadence …
Vegan Pineapple Custard Tart (Traditional British) Read More »
Rose Elliot’s eggless cake recipe has been adapted to create a vegan Victoria sponge cake that is incredibly moist, fluffy, and light. Only 5 everyday store cupboard ingredients are required to quickly and simply prepare this delicious cake that will certainly impress your family or guests. This sponge can also be easily jazzed up for …
Rose Elliot’s Eggless Cake (Vegan Victoria Sponge) Read More »
Vegan Scottish border tart is based on a yummy afternoon or teatime bake that is served in bakeries and tearooms throughout Scotland but especially common in the border area. This vegan recipe features traditional mixed dried fruit, walnuts, flaked almonds, and cherries brought together with a flax-egg, and baked within a sweet, crisp shortcrust …
Scottish vegan oatcakes are so tasty and moreish! You can expect an irresistible crunchy, nutty, and savoury hit when you bite into one of these little Scottish gems. This recipe is quick, easy, and simple and is the only method you’ll ever need to create batches of authentic traditional oatcakes. Looking for an oil-free vegan …
