A selection of delicious traditional savoury and sweet vegan baking recipes that are perfect for plant-based eaters, vegans, vegetarians, flexitarians and anyone looking to up their plant ingredient consumption! All recipes are tried, tested and enjoyed by my Scottish family so all work great.
Vegan empire biscuits or cookies have been a popular British teatime treat for over 100 years. Although traditionally, empire biscuits would have been baked with butter these crunchy vegan biscuits have been prepared with plant-based margarine. These biscuits taste like buttery vanilla and are a melt-in-the-mouth crumbly shortbread experience. Being Scottish I grew up …
This British traditional vegan Eve’s pudding is one of my family’s favourite baking recipes. Its just so easy to prepare and have ready in such a short space of time. This recipe is ideal if you have a pile of apples needing used up or manage to score a reduced bag from the supermarket. Also …
Vegan Eve’s Pudding (Traditional British Recipe) Read More »
This vegan gluten free chocolate cake recipe is an adaption of Gregg Wallace and Chris Bavin’s recipe ‘Gluten Free Chocolate Sponge Cake’ (p198) from their book Family Feasts on a Budget (2017). Gregg and Chris present the BBC Television show Eat Well For Less. The original recipe is not vegan so I have …
This World War two era ( WW2 ) vegan Christmas pudding revives an old British recipe from the 1940s. This interesting vintage recipe provided many people with a delicious Christmas pudding during the rationing and food shortages that occurred in Britain during and after the Second World War. Surprisingly, this Christmas pudding has grated/shredded carrot …
WW2 Vegan Christmas Pudding (Old British War Era Recipe) Read More »
Traditional vegan fruit loaf is an old-fashioned fruit cake or tea-bread style bake. It is super easy to prepare and is just like the old-fashioned fruit loaf that our ancestors would have baked. Surprisingly fruit cake has been dated back to the middle ages. But it wasn’t until the 18-19th Century that humans began …
Vegan school dinners chocolate concrete cake is a nostalgic throwback to the British old-school dinners puddings of the 1970s, 80s and 90s. Chocolate concrete cake is so easy and quick to bake. A batch can be ready and cooling in the baking pan, in just 35 minutes. This vegan chocolate concrete cake recipe results in …
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Traditional vegan pineapple custard tart is a remake of a favourite traditional pudding enjoyed by many British school children and their parents since the 1970s! Possibly originating further back. This delectable tart features plant-based custard cooked and flavoured with pineapple pieces and juice, before being poured into a crisp, sweet pastry shell. For added decadence …
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Rose Elliot’s eggless cake recipe has been adapted to create a vegan Victoria sponge cake that is incredibly moist, fluffy, and light. Only 5 everyday store cupboard ingredients are required to quickly and simply prepare this delicious cake that will certainly impress your family or guests. This sponge can also be easily jazzed up for …
Rose Elliot’s Eggless Cake (Vegan Victoria Sponge) Read More »
Vegan Scottish border tart is based on a yummy afternoon or teatime bake that is served in bakeries and tearooms throughout Scotland but especially common in the border area. This vegan recipe features traditional mixed dried fruit, walnuts, flaked almonds, and cherries brought together with a flax-egg, and baked within a sweet, crisp shortcrust …
Scottish vegan oatcakes are so tasty and moreish! You can expect an irresistible crunchy, nutty, and savoury hit when you bite into one of these little Scottish gems. This recipe is quick, easy, and simple and is the only method you’ll ever need to create batches of authentic traditional oatcakes. Looking for an oil-free vegan …
