A selection of delicious traditional savoury and sweet vegan baking recipes that are perfect for plant-based eaters, vegans, vegetarians, flexitarians and anyone looking to up their plant ingredient consumption! All recipes are tried, tested and enjoyed by my Scottish family so all work great.
Vegan pumpkin spice fruit loaf cake has all the flavours and aromas of a wholesome fall or autumnal cosy day. Enjoy a slice with a well earned cup of hot tea, coffee or cocoa. This pumpkin spice cake is packed with the goodness of dried fruit, pumpkin puree and amazing pumpkin spices whilst being incredibly …
Vegan Scottish shortbread biscuits are deliciously crisp, sweet, and buttery. A pile of these wee crunchy gems can be ready to enjoy in just 45 minutes or less. For an elegant dessert serve a few of these shortbread biscuits with a chilled chocolate pudding and a garnish of fresh strawberries. Or simply enjoy with a …
Vegan Scottish Shortbread Biscuits (Traditional Cookies) Read More »
Traditional vegan vanilla British fairy cakes are based on the classic little cakes that everyone loves at a party or picnic. Light and fluffy vanilla sponge topped with water icing and a jelly tot sweet. Incidentally, Rowntree jelly tot sweets have always been vegan since they were first produced in 1965 but its only recently …
Vegan banana chocolate chip bread is based on the old-fashioned banana bread recipes. A slice of vegan banana bread is perfect for an elevenses or to accompany afternoon tea or coffee. This recipe uses vegan dark chocolate chips but if preferred just leave the chocolate out! I love banana bread without the chocolate but my …
Oil-free vegan cheesy Scottish oatcakes are a variation of my no-oil vegan Scottish oatcakes. For this version I have added nutritional yeast and an optional 1/2 tsp of salt. The result is an amazing cheesy, umami taste that is so moreish. Top these vegan cheesy oatcakes with a scoop of vegan refried beans and you …
Oil-free vegan Scottish oatcakes are perfect for those who are looking to reduce their oil-intake. Ironically Oil-free vegan Scottish oatcakes are more traditional than traditional oatcakes! 14th century Scottish Highland soldiers would prepare oatcakes by just mixing oatmeal and water so it stands to reason that an oil-free oatcake would just be a bit more …
Vegan Edinburgh fruit scones are an old-fashioned Scottish bake that originates in the beautiful capital city of Edinburgh. Soft, crumbly, and sweetened with delicious currants these scones are perfect to enjoy with a nice cup of tea, coffee or glass of chilled oat milk. Quick Origin of Scones Scones have a long history and evolved …
Vegan Edinburgh Fruit Scones (Perfect For Afternoon Tea) Read More »
Vegan classic chocolate flapjacks is a traditional British bake that has been a firm family favourite for many years. Its easy to see why as flapjacks are so easy and quick to prepare. And go so well with a nice cup of tea or glass of chilled oat milk. These flapjacks have just the right …
Vegan Classic British Chocolate Flapjacks (Oat Bars or Oat Slice) Read More »
Vegan crispy tofu bites are ideal to adorn your favourite salad, buddha bowl or to stuff into a sandwich, wrap or pitta bread for lunch. Or munch on some crispy tofu bites for a tasty snack! Especially with a tasty dipping sauce such as sweet chilli. Mix some crispy tofu through your pasta or …
Run out of bread? Got a hungry family to feed? No problem! A batch of vegan quick dinner rolls can be prepared and baked in under an hour and enjoyed hot from the oven. These little dinner rolls are soft, springy and light. Perfect with a dab of plant-based margarine or vegan butter. Or dipped …
Vegan Quick Dinner Rolls (3 Ingredient Bread Recipe) Read More »
