Vegan Fruit Loaf Cake

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Ingredients

225grams [8oz] self-raising flour [or plain/all-purpose flour with 2 teaspoons baking powder] 225grams [8oz] brown sugar 160ml 5 1/2 fl oz] plant milk 450grams [16 oz] dried fruit 130grams [ 4 1/2 oz ] apple sauce 100 grams [3 1/2 oz] margarine 1 teaspoon cinnamon powder 1 teaspoon mixed spice powder 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves [can tailor the spices to what you have or use less or none at all!] Learn more

This vegan fruit cake recipe is perfect for Christmas, Hogmanay/New Years,Easter, Mother's and Father's Day, and any day you feel like a tasty slice of fruit cake just like the one Grandma would have baked...

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Add the dried fruit, brown sugar, vegan margarine and plant milk to a pot and simmer for 10-15 minutes. . . Learn more

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05 Enjoy a slice with a nice cup of tea or coffee. Also so good toasted and with vegan butter melted over, or spread with fruit jam [jelly]...

More vegan fruit cakes!

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Thanks so much for watching!

Vegan Fruit Loaf Cake

Ingredients

This vegan fruit cake recipe is perfect for Christmas, Hogmanay/New Years,Easter, Mother's and Father's Day, and any day you feel like a tasty slice of fruit cake just like the one Grandma would have baked...

A

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Add the apple sauce to the simmered dried fruit...

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Mix the flour with the spices...

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Mix the flour with the dried fruit and apple sauce mixture. Pack into a loaf pan and bake for 45-60 minutes...

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Fruit loaf cake can be enjoyed warm or cooled. The cake will just get better as each day passes...

Enjoy a slice with a nice cup of tea or coffee. Also so good toasted and with vegan butter melted over, or spread with fruit jam [jelly]...

More vegan fruit cakes!

Thanks so much for watching!

For more real-family plant-based easy traditional recipes do visit our family recipe blog! Take Care! Jacq x