Vegan fake-away recipes
This is our collection of vegan traditional fake-away or take-out at home recipes. These recipes can save money by forgoing the takeaway for cooking something better at home. These recipes aim to be budget-friendly, simple, delicious, and with easily adaptable ingredients.
We particularly love this Vegan Mongolian Beef and Broccoli, and this sweet and sticky Tofu Satay, and this comfort-food recipe for Loaded Black Bean Potato Wedges which are just delicious and moreish.
-
Slow Cooker Vegan Tikka Masala
-
Vegan Thai Red Sweet Potato, Broccoli and Chickpea Curry
-
Budget-Friendly Lentil Dahl
-
Easy Vegan Bhuna
-
Vegan Thai Red 'beef' Curry [slow cooker & stove-top recipe]
-
Vegan Jalfrezi Curry
-
Slow Cooker Red Thai Curry [With Sweet Potato, Chickpea & Spinach]
-
Vegan Chicken Curry
-
Vegan Beef and Broccoli
-
Loaded Potato Wedges
-
The Best Vegan Vegetable Curry
-
Vegan Carrot Hotdogs
-
Vegan 3 Ingredient Flatbread
-
Vegan Cajun Dirty Rice
-
Stir-Fry Soup (Chinese Vegetable Soup)
-
Aloo Gobi [Cauliflower and Potato Curry]
-
Vegan Mango ‘chicken’ Curry
-
Vegan Sweet and Sour Tofu [with stir-fry vegetables and black beans]
-
Sweet and Sticky Tofu Satay
-
Vegan Chinese 'chicken' And Sweetcorn Soup
-
Vegan Saag Aloo [Potatoes And Spinach]
-
Easy Vegan Vindaloo
