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    Author: Jacq

    Welcome! Here you will find plant-based versions of traditional and classic recipes. All recipes have been tried and tested by my Scottish family and are ideal for everyone from vegans, vegetarians, plant-based diets, flexitarians, pescatarians, to meat-free Monday advocates. What you see here is what we eat. Happy Cooking.
    • Vegan Buttermilk Plain Scones
    • Old-Fashioned Cinnamon Toast [French Toast Alternative]
    • Vintage Scottish Treacle Scones [Vegan]
    • Old-Fashioned Creamed Corn Soup
    • Tasty Budget-Friendly Tomato Soup
    • Slow Cooker Rice And Peas
    • Vegan Peanut Butter Cornflake Cakes
    • Vintage American Ting-A-Lings [Vegan]
    • British Broad Bean and Pea Pilaf
    • Aloo Gobi [Cauliflower and Potato Curry]

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    These recipes are for everyone who loves traditional food but need easy, tasty, home-cooked vegan versions.

    All recipes are what my family actually eats day-to-day, and photos are taken just before we eat it!

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    Enjoy A Taste Of Traditional Scotland...

    • Traditional Scottish Potato Leek Soup (With Toasted Oats)
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