Author: Jacq

Farmhouse Vegan Recipes, Gluten Free, Vegan soups, stews and casseroles, Vegan/Plant-based Meat Alternatives

Vegan ‘Beef’ Stew

Vegan Traditional ‘Beef’ Stew!   Vegan Traditional ‘Beef’ Stew is a bowl of satisfying goodness. This stew can be left gently bubbling for at least 60 minutes, or longer if your like me and just enjoy the aroma and thoughts of having a stuffed pot of simmering, savoury, yumminess on your stove. Since ancient times […]

Vegan Vegetable Curry with red rice
Vegan Curries

Vegan Vegetable Curry

The Best Vegan Vegetable Curry   Vegan Vegetable Curry is so easy and simple to cook! Yet tastes amazing and is my family’s favourite curry to date. We have it at least once a week and never get tired of it. My vegan Vegetable Curry is adapted from Gregg Wallace and Chris Bavin’s ‘Cheats Chicken […]

Vegan Peawack Soup
Global Vegan Recipes, Historical Vegan Recipes, Vegan soups, stews and casseroles, Vegan/Plant-based Meat Alternatives

Vegan Peawack Soup

Vegan Traditional Peawack Soup! Vegan Peawack Soup is a recreation of Liverpool’s, England, traditional dish PeaWack Soup. Mention Peawack soup to a Liverpudlian and you will more often than not stir up fond memories of their childhood when grandpa or grandma made the best Peawack soup ever! The word ‘wack’ is Liverpool slang for ‘friend’ […]

vegan eves pudding
Farmhouse Vegan Recipes, Vegan Baking

Vegan Eve’s Pudding

Vegan Eve’s Pudding is one of my favourite baking recipes. What is Eve’s Pudding? The origins of todays Eve’s Pudding goes all the way back to 1823 Britain! The Eve in the title is actually referring to Eve from the Bible. The first Mother Eve’s Pudding was made up with suet and breadcrumbs.  My Vegan, […]