Author: Jacq
Welcome! Here you will find plant-based versions of traditional and classic recipes. All recipes have been tried and tested by my Scottish family and are ideal for everyone from vegans, vegetarians, plant-based diets, flexitarians, pescatarians, to meat-free Monday advocates. What you see here is what we eat. Happy Cooking.-
Vegan Buttermilk Plain Scones
-
Old-Fashioned Cinnamon Toast [French Toast Alternative]
-
Vintage Scottish Treacle Scones [Vegan]
-
Old-Fashioned Creamed Corn Soup
-
Tasty Budget-Friendly Tomato Soup
-
Slow Cooker Rice And Peas
-
Vegan Peanut Butter Cornflake Cakes
-
Vintage American Ting-A-Lings [Vegan]
-
British Broad Bean and Pea Pilaf
-
Aloo Gobi [Cauliflower and Potato Curry]