Jacq
Welcome! Here you will find plant-based versions of traditional and classic recipes. All recipes have been tried and tested by my Scottish family and are ideal for everyone from vegans, vegetarians, plant-based diets, flexitarians, pescatarians, to meat-free Monday advocates. What you see here is what we eat. Happy Cooking.-
Easy Vegan Bhuna
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Old-Fashioned Seed Cake
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Australian Damper Bread
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Vegan Chicken Pie
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Vegan Coq Au Vin
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Vegan Jalfrezi Curry
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Traditional Vegetable Stew and Dumplings
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Old-Fashioned Bran Muffins
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Traditional Scottish Teatime Flapjacks
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Old-Fashioned Cherry Scones
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Old-Fashioned Walnut and Celery Sandwiches
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Vegan Macaroni Cheese [slow cooker recipe]
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Hungarian Pepper Soup [Vegetables, Potatoes, Rice, Paprika!]
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Vegan Sweet and Sour Tofu [with stir-fry vegetables and black beans]
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Italian Garlic Spaghetti [Spaghetti Aglio e Olio]
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Vegan Chuck Wagon Stew
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Easy and Quick Ratatouille
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Italian Bread Salad [Panzanella]
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Vegan Red Beans And Rice
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Vegan Traditional Creamy Stroganoff
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Vegan Creamy 'Chicken' Coriander[slow cooker recipe]
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Vegan Mango ‘chicken’ Curry
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Vegan Scottish Dundee Cake [Cupcakes]
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Vegan Thai Red 'beef' Curry [slow cooker recipe]
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Old-Fashioned Carrot Cakes
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Scottish Barley Kale Broth
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Traditional British Treacle Tart [vegan]
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Orcadian Oatmeal Soup [carrot, swede and leeks]
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The Best Vegan Scottish Haggis [Microwave recipe]
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Vegan Scottish Teviotdale pie
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Vegan British Homity Pie [cheese, potato and veggie open pie]
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Microwave Scottish Clootie Dumpling [Vegan]
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Vegan Gingerbread Men [or person!]
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Slow Cooker Christmas Pudding [Vegan]
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Old-Fashioned Gingerbread Cookies
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Vegan Meat and Potato Pie
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Traditional Parkin Biscuits [cookies]
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Mini Vegan Quiche Cups
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Vegan Scottish Mince Round Pie
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English Winter Dried Fruit Crumble [vegan]
