Author: Jacq

oil-free Scottish vegan oatcakes
Breakfast, Snacks, Vegan Baking, Vegan Biscuits and cookies

Oil-Free Vegan Scottish Oatcakes

Oil-free vegan Scottish oatcakes are perfect for those who are looking to reduce their oil-intake. Ironically Oil-free vegan Scottish oatcakes are more traditional than traditional oatcakes! 14th century Scottish Highland soldiers would prepare oatcakes by just mixing oatmeal and water so it stands to reason that an oil-free oatcake would just be a bit more […]

vegan Edinburgh fruit scones
Snacks, Vegan Baking

Vegan Edinburgh Fruit Scones

Vegan Edinburgh fruit scones are an old-fashioned Scottish bake that originates in the beautiful capital city of Edinburgh. Scones have a long history as they can be dated back to 1500s Scotland where they were prepared with oats and cooked on a griddle. I lived in Edinburgh for many years with my family and love […]

vegan sweet peanut sauce tofu in a with steamed broccoli
Plant-based Dinner Ideas, Vegan Fake-away, Vegan/Plant-based Meat Alternatives

Vegan Tofu in a Sweet Peanut Sauce with Steamed Broccoli

Vegan tofu in a sweet peanut sauce with steamed broccoli is an Asian-inspired dish that is super quick and easy to prepare. And very satisfying with its sweet, umami flavours! Serve your sweet peanut tofu with rice, stir fry vegetables or noodles. Or all three! # Please note this post contains Amazon affiliate ad links. […]

Passion fruit vanilla overnight yogurt oats
Breakfast, Snacks

Vegan Overnight Passionfruit Vanilla Yogurt Oats

Vegan overnight passionfruit vanilla yogurt oats are a tasty change from traditional porridge or oatmeal. As well as a delicious alternative to overnight oats. The addition of yogurt results in a creamy, pudding like texture almost like chilled rice pudding. Prepping these little yogurt oat pots is quick and easy. Overnight yogurt oats are perfect […]