Favourite classics remade with love and all-plant ingredients
Oil-free vegan cheesy Scottish oatcakes are a variation of my no-oil vegan Scottish oatcakes. For this version I have added nutritional yeast and an optional 1/2 tsp of salt. The result is an amazing cheesy, umami taste that is so moreish. Top these vegan cheesy oatcakes with a scoop of vegan refried beans and you […]
Oil-free vegan Scottish oatcakes are perfect for those who are looking to reduce their oil-intake. Ironically Oil-free vegan Scottish oatcakes are more traditional than traditional oatcakes! 14th century Scottish Highland soldiers would prepare oatcakes by just mixing oatmeal and water so it stands to reason that an oil-free oatcake would just be a bit more […]
Vegan Edinburgh fruit scones are an old-fashioned Scottish bake that originates in the beautiful capital city of Edinburgh. Scones have a long history as they can be dated back to 1500s Scotland where they were prepared with oats and cooked on a griddle. I lived in Edinburgh for many years with my family and love […]
Vegan classic chocolate flapjacks is a traditional bake that has been a family favourite for many years. The term flapjacks has been around since at least 16th century Britain but was used to describe other desserts and not the baked syrupy oat bar that British people have come to love. It wasn’t until 1935 that […]
Vegan tofu in a sweet peanut sauce with steamed broccoli is an Asian-inspired dish that is super quick and easy to prepare. And very satisfying with its sweet, umami flavours! Serve your sweet peanut tofu with rice, stir fry vegetables or noodles. Or all three! # Please note this post contains Amazon affiliate ad links. […]
Vegan crispy tofu bites are ideal to adorn your favourite salad, buddha bowl or to stuff into a sandwich, wrap or pitta bread for lunch. Or munch on some crispy tofu bites for a tasty snack! Especially with a tasty dipping sauce such as sweet chilli. Mix some crispy tofu through your pasta or rice […]
Vegan Thai red sweet potato, broccoli and chickpea curry is the perfect mid-week meal! Quick, easy, nutritious and super flavourful! # This post contains Amazon affiliate links. If you click through and make a purchase I may receive a fee at no additional cost to your purchase. Thanks! Origins of Thai red curry Red […]
My vegan loaded black bean potato wedges are the perfect weekend fake-away. Who needs to order in when you can easily and quickly whip up a tray of amazing loaded potato wedges? Loaded black bean potato wedges are lightly spiced, fresh, nutritious and successfully satisfies any umami cravings! Although if desired you can dial […]
Vegan overnight passionfruit vanilla yogurt oats are a tasty change from traditional porridge or oatmeal. As well as a delicious alternative to overnight oats. The addition of yogurt results in a creamy, pudding like texture almost like chilled rice pudding. Prepping these little yogurt oat pots is quick and easy. Overnight yogurt oats are perfect […]
Vegan chilli macaroni cheese is one of my family’s favourite meals! Its the perfect store-cupboard meal for those days when you have less fresh food available. What is chilli macaroni cheese? Chilli mac and cheese has been a popular family meal for many years especially within the US where chilli mac is commonly sold in […]