Recreated from the old traditional English favourite Warwickshire stew, this vegan beef and tomato stew is deliciously wholesome and satisfying especially when served with a chunk of crusty bread to mop up the scrummy plant-based juices. Incredibly economical and packed with rich, savoury flavours but featuring simple ingredients. The whole family will love this delicious …
Vegan prawn tofu cocktail is a refreshingly light, flavour packed dish that is perfect for a special Holiday meal starter, or light lunch. Dish up with deliciously crunchy breadstick croutons and tasty salad. So good. Or pack the tofu cocktail into a sandwich or tortilla wrap for a special festive, Holiday time treat. This vegan …
Vegan chickpea tuna and potato mornay is based on an old British dish but there is a similar Australian version of a mornay that features pasta or noodles that is also known as a tuna casserole pasta bake. A mornay is defined as a dish that is cooked in a cheesy, creamy sauce. This vegan …
Each bite of this vegan sage and onion meatloaf prepared with delicious savoury green lentils, oatmeal and chickpeas is pure Christmas dinner, festive season and yumminess all wrapped up and served on a plate. So yummy. Perfect for enjoying as a main along with a Festive, Thanksgiving, Harvest or special Holiday meal. Or as an …
Vegan Sage And Onion Meatloaf (Green Lentils, Oatmeal And Chickpeas) Read More »
This vegan recipe for traditional Scottish potato and leek soup with toasted oats is super easy and quick to prepare yet packed with wholesome nutrition and deliciousness. Perfect for lunch, dinner, supper or even a snack, a bowl of leek and potato soup is guaranteed to warm the family up on chilly days and fill …
Traditional Scottish Potato Leek Soup (With Toasted Oats) Read More »
Vegan Jamaican coconut rock cakes or buns are an adaption from traditional British rock cakes, with the main difference being the addition of coconut. This post is a follow on from my main British rock cake recipe and as such all the information within the British rock cake post is relevant for this recipe so …
This vegan cream of swede (rutabaga) soup is based on an old fashioned British recipe and produces such a surprisingly delicious flavour that is perfect for a festive or Holiday meal starter, quick lunch, light supper, or even a tasty snack. Serve with tasty, toasty, crispy croutons, fresh parsley and an optional swirl of vegan …
Old Fashioned Cream Of Swede Soup (Rutabaga) With Crispy Croutons Read More »
Vegan traditional British rock cakes are the easiest bake ever yet so tasty with a cup of tea, coffee, hot cocoa, or glass of chilled oat milk. A batch can be ready in just 30 minutes and enjoyed hot from the oven. Such a simple yet delicious teatime treat. A gluten-free rock cake method is …
Traditional vegetables au gratin is a delicious vegan dish that can be enjoyed as a side-dish or as a main. Perfect for a special Holiday meal such as Thanksgiving, Christmas, Boxing Day, New Years or an Easter-time dinner. Vegetable au gratin is so easy and is a great way to use up any leftover cooked …
Vegan roast pumpkin, sweet potato and red pepper soup is an easy, wholesome, delicious soup that is perfect for lunch, dinner, starter or simply as a nourishing snack. Serve with an optional drizzle of vegan cream, sprinkle of red pepper flakes and deliciously toasted sunflower seeds. So good. A bowl served hot or chilled is …
Vegan Roast Pumpkin, Sweet Potato And Red Pepper Soup Read More »
