Home » Archives for Jacq » Page 2


Welcome! Here you will find plant-based versions of traditional and classic recipes. All recipes have been tried and tested by my Scottish family and are ideal for everyone from vegans, vegetarians, plant-based diets, flexitarians, pescatarians, to meat-free Monday advocates. What you see here is what we eat. Happy Cooking.

vegan smoky tofu kedgeree

Vegan Smoked Tofu Kedgeree (Traditional British Recipe)

Vegan smoked tofu kedgeree is based on the traditional British breakfast dish that actually has Indian roots. Classic kedgeree features rice cooked with curry powder with flakes of smoked haddock. The finished kedgeree dish is usually topped with halved or quartered hard boiled eggs and garnished with chopped parsley. Please note: This post contains Amazon …

Vegan Smoked Tofu Kedgeree (Traditional British Recipe) Read More »

vegan butterbean chicken supreme with white boiled rice served on a white bowl with a spoon and fork displayed at the side

Vegan Butterbean ‘Chicken’ Supreme (Classic French Sauce)

  My Vegan Butterbean ‘Chicken’ Supreme recipe is based on the French retro classic chicken supreme sauce. This meal is perfect for a quick mid-week dinner as it is quick and easy to prepare, nutritious and totally delicious. I just love recreating traditional old-fashioned meals and giving them the plant-based vegan twist. In a way …

Vegan Butterbean ‘Chicken’ Supreme (Classic French Sauce) Read More »

bowl of rice-a-roni with red check background.

Vegan Rice-A-Roni Recipe

This Vegan Rice-a-Roni recipe features kidney beans and peppers. It is a fun, delicious, quick and easy meal that the entire family will enjoy. It has something for everyone with this meal being stuffed with pasta, rice, orzo, kidney beans, bell peppers, peas and corn making up the plant-based tasty combination. Serve this Rice-a-Roni as …

Vegan Rice-A-Roni Recipe Read More »

vegan mushroom steak Diane

Vegan Mushroom Steak Diane (Creamy Retro Sauce)

Vegan mushroom steak Diane is based on a classic retro dish and features juicy, meaty large flat or Portobello mushrooms cooked with shallots and garlic before stewing in an irresistible creamy, savoury sauce which is enriched with parsley. The result is an exciting, creative dish bursting with plant-powered goodness and tastiness. Perfect for brunch, lunch, …

Vegan Mushroom Steak Diane (Creamy Retro Sauce) Read More »

vegan Moroccan cauliflower, cashew and lentil stew

Vegan Creamy Cashew, Lentil, and Roast Cauliflower Moroccan Stew

Vegan creamy cashew, lentil, and roast cauliflower Moroccan inspired stew is packed full of plant-based nutrition and feel-good spices. The Moroccan inspired flavours are so savoury, tangy, sweet, pleasantly spicy and satisfying. Although if you prefer more heat just pop in more cayenne! Chickpeas, red lentils, cauliflower, and cashews form a quartet that is surely …

Vegan Creamy Cashew, Lentil, and Roast Cauliflower Moroccan Stew Read More »

Scroll to Top