Vegan Side Dishes
Vegan Side Dishes are a collection of traditional plant-based recipes that can accompany main meals or be the star of the show. All recipes are loved by my Scottish family and a focus on nutrition and tastiness are the main considerations.
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Old Fashioned Cornbread Muffins
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Vegan Butter Bean Chicken Supreme
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Easy and Quick Ratatouille
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Italian Bread Salad [Panzanella]
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Vegan Green Bean Casserole
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Quick Vegan Cheesy Pasta (Mac 'n' Cheese With Broccoli)
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Vegan Crispy Tofu Bites
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Loaded Black Bean Potato Wedges [nachos]
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Vegan Refried Beans [no-oil recipe]
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Vegan 3 Ingredient Flatbread
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Oil-free Vegan Cheesy Scottish Oatcakes
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Mini Vegan Quiche Cups
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Slow Cooker Steamed Cornbread
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Slow Cooker Boston Brown Bread
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Vegan Quick Boston Baked Beans
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Slow Cooker Rice And Peas
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Creamed Mushrooms On Toast [Vintage recipe]
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Vegan Buttermilk Plain Scones
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British Broad Bean and Pea Pilaf
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Aloo Gobi [Cauliflower and Potato Curry]
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Vegan Chana Chaat Chickpeas(Stuffed Acorn Squash Option)
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Vegan Traditional Vegetables Au Gratin
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Vegan Chickpea Tuna And Potato Mornay
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Old-Fashioned Creamed Spinach On Toast
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Homemade Baked Beans In Tomato Sauce
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Vegan Wartime Champ (Adapted Marguerite Paton Side-Dish Recipe)
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Vegan Scottish Skirlie (Traditionally Known As 'poor-man's haggis')
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Vegan Quick Dinner Rolls (3 Ingredient Bread Recipe)
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Vegan Chilli Macaroni Cheese
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Vegan Rice-A-Roni Recipe (With Kidney Beans And Peppers)
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Vegan Cajun Dirty Rice
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Old-Fashioned Creamed Chickpeas [on toast]
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Homemade British Mushy Peas
