Vegan lunch recipes are a collection of traditional lunch ideas that are tasty and simple to prepared. All recipes are what I actually feed my Scottish family so you can be assured that the recipes are tried and tested by a plant-powered family!
Vegan chickpea tuna and potato mornay is based on an old British dish but there is a similar Australian version of a mornay that features pasta or noodles that is also known as a tuna casserole pasta bake. A mornay is defined as a dish that is cooked in a cheesy, creamy sauce. This vegan …
Each bite of this vegan sage and onion meatloaf prepared with delicious savoury green lentils, oatmeal and chickpeas is pure Christmas dinner, festive season and yumminess all wrapped up and served on a plate. So yummy. Perfect for enjoying as a main along with a Festive, Thanksgiving, Harvest or special Holiday meal. Or as an …
Vegan Sage And Onion Meatloaf (Green Lentils, Oatmeal And Chickpeas) Read More »
This vegan cream of swede (rutabaga) soup is based on an old fashioned British recipe and produces such a surprisingly delicious flavour that is perfect for a festive or Holiday meal starter, quick lunch, light supper, or even a tasty snack. Serve with tasty, toasty, crispy croutons, fresh parsley and an optional swirl of vegan …
Old Fashioned Cream Of Swede Soup (Rutabaga) With Crispy Croutons Read More »
Vegan roast pumpkin, sweet potato and red pepper soup is an easy, wholesome, delicious soup that is perfect for lunch, dinner, starter or simply as a nourishing snack. Serve with an optional drizzle of vegan cream, sprinkle of red pepper flakes and deliciously toasted sunflower seeds. So good. A bowl served hot or chilled is …
Vegan Roast Pumpkin, Sweet Potato And Red Pepper Soup Read More »
Vegan traditional Scottish Hotchpotch soup is a delicious, economical, wholesome, tummy-filling meal that has been enjoyed in Scotland for hundreds of years. It’s a chuck everything and anything in soup so perfect for cleaning out your fridge or using up a glut or inexpensive seasonal veggies. Hotchpotch is a great way to use up leftover …
Vegan Traditional Scottish Hotchpotch Soup (Hairst Bree) Read More »
Vegan mulligatawny curried soup is a delicious warming wholesome traditional meal that is perfect for autumn and winter. Each bite is fruity, lightly spicy and sour, and perfectly sweet. Serve with your favourite crusty bread, crackers or poppadum’s for a satisfying crunch, or tasty chapatis or naan bread. Mulligatawny soup is also ideal for a …
Vegan Mulligatawny Soup (Fruity Curried Veggies And Rice) Read More »
Vegan traditional Irish leek and oatmeal broth is a humble soup simply prepared with a few classic ingredients but is full or flavour and plant-powered nutrition. This recipe is perfect for tasty, quick and easy family lunches, as part of a light dinner, or as a starter. A mug of this broth is also ideal …
Vegan Traditional Irish Leek and Oatmeal Broth (Brotchan Roi) Read More »
Vegan carrot hotdogs are such a fun, creative, tasty meal. At first it can be surprising that a carrot can successfully replace a hotdog but the flavours of the sweet, smoky and tangy sauce coupled with the soft hot-dog like texture of the carrot will quickly win you over. These carrot dogs are a staple …
Vegan Carrot Hotdogs (Sweet, Smoky and Tangy BBQ flavour) Read More »
Vegan chicken noodle soup is seriously comforting, warming, and nourishing. So simple and quick to prepare yet packed full of flavour. This soup is a family favourite and perfect for mid-week meals, whenever your feeling under-the-weather, or even feeding kids who are picky eaters! Please note: This post uses Amazon Affiliate ad links. If you …
Vegan Cream of Kale and Celery Soup is one of my new favourite lunch recipes as its so creamy and packed with green savoury tastiness and plant-based goodness. A pot of this creamy soup is inexpensive and ideal for those who are not too keen on greens, especially kids. The recipe uses an entire celery …
