Vegan Lunch Recipes
Looking for traditional lunch ideas made vegan? This section is all about vegan lunches that are family favourites. We've got a mix of soups, sandwiches, and salads, plus some tasty toppings for your toast or bread.
We like to keep it old-fashioned here with recipes like Creamed Spinach on Toast, Chickpeas on Toast, and Homemade Baked Beans.
And if you like soup, we've got a lot to choose from, like our easy and quick Traditional Scottish Lentil Soup, and this Budget-Friendly Tomato Soup.
For something light and fresh we highly recommend our take on an Italian Bread Salad.
Narrow your search:
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Old-Fashioned Golden Vegetable Soup
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Tofu Mayonnaise Sandwich
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Vegan Welsh Rarebit
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Vegan Chicken Supreme (Butter Beans in a Creamy Sauce)
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Vegan Mushroom Steak Diane [mushroom steaks in a cream sauce]
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Vegan 'Corned Beef' Hash
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Old-Fashioned Walnut and Celery Sandwiches
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Vegan Lasagna Soup
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Italian Cabbage and Bean Soup
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Budget-Friendly Lentil Dahl
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Slow Cooker Red Lentil Dal Soup
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Vegan Curried Cauliflower Soup (With Chickpea Croutons)
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Bombay Potato Curry Soup
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Mini Vegan Quiches
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Old-fashioned Irish Potato Soup
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Old-Fashioned Pea Soup
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Roast Pumpkin & Sweet Potato Soup
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Vegan Welsh Cawl
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Vegan Taco Bean Soup
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The Best Vegan Refried Beans [no-oil recipe]
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Vegan Mexican Noodle Soup (With Black Beans And Corn)
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Vegan Mexican Meatball Soup
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Italian Bread Salad [Panzanella]
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Vegan Waldorf Salad
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Vegan Old School Dinners Cheese Flan [Quiche]
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British Spring Greens Soup
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Vegan Ploughman's Lunch [Sandwich or Platter]
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Vegan Coronation Chicken Sandwich
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Vegan Carrot Hotdogs
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Pumpkin and Lentil Pie
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Homemade Baked Beans In Tomato Sauce
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Slow Cooker Rice And Peas
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Vegan Quick Boston Baked Beans
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9 Of The Best Vegan Scottish Soup Recipes
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Vegan Scottish Lentil Soup
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Split Pea and Lentil Soup
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Vegan Scottish Cock-a-Leekie Soup (Tofu, Barley And Leek)
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Cream of Kale and Celery Soup
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Irish Leek and Oatmeal Broth (Brotchan Roi)
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Vegan Scotch Broth (Pea, Barley, Lentil, Veggie Soup)
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Traditional Scottish Hotchpotch Soup (Hairst Bree)
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Old Fashioned Cream Of Swede Soup (Rutabaga) With Crispy Croutons