Green bowl, white inner, of peawack soup, brown handled spoon in the bowl, and green and white background.

Vegan Peawack Soup (Traditional English/Liverpool)

  29   29Shares Vegan peawack soup is a tasty broth prepared with red split lentils, yellow split peas, and TVP mince (dried textured veggie protein). And flavoured with marmite, vegan Worcester sauce and plant-based beef stock to create a deeply savoury, budget-friendly, delicious filling soup. This recipe is a an inspired recreation of Liverpool’s, (England) traditional dish: …

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Two bowls of vegan sausage pasta with skillet to side, and wooden background, small dish of chopped herbs.

Vegan Sausage Pasta (With Pinto Beans And Red Peppers)

  18   18Shares Vegan sausage pasta with pinto beans and red peppers is a quick and simple midweek meal but deceptively rich, delicious and super wholesome. Packed full of iron, protein, calcium, vitamin C ,and fibre, sausage pasta is perfect for those new to plant-based and vegan diets, and for tempting meat-eaters over to the plant-side. This …

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bowl of curried cauliflower soup in blue bowl, slices of bread to side, roast chickpeas above, silver spoon and all sitting on blue tray.

Vegan Curried Cauliflower Soup (With Roast Chickpea Croutons)

  42   42Shares Vegan curried cauliflower soup is a recipe that has been adapted from the brilliant ‘How Not To Die Cookbook’ (2017) by Michael Greger, MD. I have changed Dr Greger’s recipe just to make it more quicker and easier. And added some delicious roast chickpea croutons for extra flavour and texture. This curried cauliflower soup …

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Plate with lasagna slice, fork and knife, second plate to side and baking dish to side, tan background.

Vegan Butternut and Lentil Lasagna

  9   9Shares Vegan butternut squash and red lentil lasagna is a delicious change to regular lasagna. The flavours of coriander, cumin and garam masala add the right amount of spice while complimenting the tasty veggies. An amazing vegan cheesy sauce is prepared with butternut squash and silken tofu to create a satisfying savoury, creamy topping. Got …

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vegan empire biscuits

Vegan Empire Biscuits (Cookies)

  81   81Shares  Vegan empire biscuits or cookies have been a popular British teatime treat for over 100 years. Although traditionally, empire biscuits would have been baked with butter these crunchy vegan biscuits have been prepared with plant-based margarine. These biscuits taste like buttery vanilla and are a melt-in-the-mouth crumbly shortbread experience. Being Scottish I grew up …

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Vegan Eve's pudding

Vegan Eve’s Pudding (Traditional British Recipe)

  76   76SharesThis British traditional vegan Eve’s pudding is one of my family’s favourite baking recipes. Its just so easy to prepare and have ready in such a short space of time. This recipe is ideal if you have a pile of apples needing used up or manage to score a reduced bag from the supermarket. Also …

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Chocolate cake sitting on blue floral plate

Easy Vegan Gluten Free Chocolate Cake

  19   19Shares   This vegan gluten free chocolate cake recipe is an adaption of Gregg Wallace and Chris Bavin’s recipe ‘Gluten Free Chocolate Sponge Cake’ (p198) from their book Family Feasts on a Budget (2017).  Gregg and Chris present the BBC Television show Eat Well For Less. The original recipe is not vegan so I have …

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Slice of wartime Christmas pudding sitting on pink plate with cream, and tiny robin ornament, large pudding in distance.

WW2 Vegan Christmas Pudding (Old British War Era Recipe)

  25   25Shares This World War two era ( WW2 ) vegan Christmas pudding revives an old British recipe from the 1940s. This interesting vintage recipe provided many people with a delicious Christmas pudding during the rationing and food shortages that occurred in Britain during and after the Second World War. Surprisingly, this Christmas pudding has grated/shredded …

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