16 16Shares This vegan gluten free chocolate cake recipe is an adaption of Gregg Wallace and Chris Bavin’s recipe ‘Gluten Free Chocolate Sponge Cake’ (p198) from their book Family Feasts on a Budget (2017). Gregg and Chris present the BBC Television show Eat Well For Less. The original recipe is not vegan so I have …
3 3Shares WW2 Vegan Christmas Pudding Recipe Review My WW2 Vegan Christmas Pudding Recipe Review revives an old recipe from the 1940s that provided many people with a delicious Christmas pudding during the Second World War. The Christmas Pudding recipe is included within British celebrity chef Marguerite Paton’s (1915-2015) book Nostalgic Food and Facts From 1940-1954 …
4 4Shares Vegan Wartime Champ Recipe Review My Vegan Wartime Potato Champ Review is based on the Wartime Champ recipe that I found in the book ‘Victory Cookbook, Nostalgic Food and Facts From 1940-1954’ by Marguerite Patten OBE. Marguerite Patten (1915-2015) was a British chef and writer, with over 170 cook books to her name! During …
27 27Shares My vegan Scottish traditional lentil soup is a family favourite bursting with nutrition and deliciousness. Serve lentil soup with my quick vegan dinner rolls or quick 3 ingredient flatbreads and you have a perfect filling meal suitable for everyone. Growing up in Scotland lentil soup was a staple family dinner and I learned how …
68 68Shares Traditional vegan fruit loaf is an old-fashioned fruit cake or tea-bread style bake. It is super easy to prepare and is just like the old-fashioned fruit loaf that our ancestors would have baked. Surprisingly fruit cake has been dated back to the middle ages. But it wasn’t until the 18-19th Century that humans began …
8 8Shares Vegan medieval potage stew is based on the British meal that was popular throughout the middle ages. There are many variations of potage stew and my plant-based version contains root vegetables, onions, garlic, butter beans, barley, oatmeal and red lentils. Flavoured with vegetable extract (marmite) fresh herbs, dried herbs, veggie stock and vegan gravy …
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18 18SharesVegan Cowboy or Cowgirl Pie is just as tasty but probably more so than traditional cowboy pie! Cowboy Pie is an absolute classic that has made people happy for many years! It is a pie-like dish that was inspired by the American cowboy era, but the origins of the dish are unclear. Kids, young and …
16 16Shares Vegan school dinners chocolate concrete cake is a nostalgic throwback to the British old-school dinners puddings of the 1970s, 80s and 90s. Chocolate concrete cake is so easy and quick to bake. A batch can be ready and cooling in the baking pan, in just 35 minutes. This vegan chocolate concrete cake recipe results …
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14 14Shares Tasty vegan vegetable hotpot is a super-tasty hotpot that is perfect for batch cooking! Packed full of nutritious vegetables, creamy umami sauce and topped with fluffy, crispy potatoes. #Please note this post contains Amazon affiliate ad links. If you click through and make a purchase I may receive a small commission at no additional …
4 4Shares Traditional vegan pineapple custard tart is a remake of a favourite traditional pudding enjoyed by many British school children and their parents since the 1970s! Possibly originating further back. This delectable tart features plant-based custard cooked and flavoured with pineapple pieces and juice, before being poured into a crisp, sweet pastry shell. For added …
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