Vegan Traditional Scottish Recipes

Step into the warmth of an old-fashioned Scottish kitchen where you can expect to receive a welcoming hospitality, and a large fireplace and cauldron setting the stage for cosy home-cooking. Also imagine the romantic mountains and glens of the Scottish Highlands, the mist rolling over craggy peaks as the scent of home-cooking fills the air.

Our vegan adaptations of traditional Scottish recipes pay homage not only to the stunning landscapes but also to the frugal and resourceful cooks from the old tenements to the crofters cottages. These cooks often had to craft belly-filling meals with simple ingredients like oats, potatoes, and barley - staples that have sustained hardy Scots for centuries.

Fans of the 'Outlander' series will feel right at home with our vegan Cullen Skink, buttermilk scones, and Cock-a-Leekie, Scotland's National Soup featured in the series.

Our recipes also include classics like Scotch Broth, Stovies, Oatcakes, and Porridge.

While our recipes are vegan, they faithfully preserve the essence and traditions of Scottish cooking, keeping these traditional recipes alive and relevant for today's generation.